Classic Sparkler
Pale to medium straw yellow with lots of fine bubbles!
Aromas of vibrant white flowers, green apple, green pear & baked rolls.
Flavors of tart citrus. Very dry on palate with pronounced minerality & crisp acidity, when labeled "Brut".
A blend (cuvée) usually based on Pinot Blanc & Pinot Noir grapes but can include Riesling & Chardonnay.
High quality French sparklers not from Champagne but crafted the same way, are often labeled Crémant ("creamy") & are typically less expensive. Sweetness levels are labeled the same as Champagne.
Serve it cold. A great summertime drink & for Sunday Brunch buffets.
Comes from...
Alsace region France
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