Vibrant, Fruity & Stoney
Aromas of rose, strawberry, fresh cherry & green herbs.
Flavors of light & delicate red fruits with green herbs & a stony earthy finish & some with baking spice.
(Little carbonic fermentation used for this style.)
Pairs well with spicy Asian foods.
Only from...
France; Beaujolais, Burgundy, with the best labeled Cru Beaujolais; St. Amour, Fleurie, & Chiroubles & then Beaujolais Villages, Anjou-Saumur Touraine regions, Loire Valley.
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If this style is a favorite, also try...
Blaufrankisch/Lemberger (Austria/Hungary/Germany)
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