Pale red. Carbonic fermentation creates aromas of candied, confected red & tropical fruits with pear drops, bubblegum & floral green herbs. Little or no wood aging used.
Beaujolais Nouveau is a gulpable, simple party sipper, served best when released for sale on the third Thursday of November & rushed to awaiting American & Japanese consumers.
Only from...
Beaujolais, Burgundy, France
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