Floral, Round & Honeyed
Often a blend of Marsanne & Roussanne typically little oak influence.
Marsanne has aromas of roasted nuts, pears, white peaches, honeydew melon, white flowers & marzipan with a rich oily texture & sweetness.
Ages very well & deepens in color, complexity & adds honeyed flavors.
Roussanne has herbal, tea-like, aromas with flavors of pear and honey with notable intensity.
Acidity can be high if picked under-ripe, but if left on the vine too long alcohol levels can breach 14 percent.
When blended with Marsanne, it provides aromatic intensity to complement its richer counterpart's structure and body.
A classic Rhone French blend creating a dry, rich & complex wine with a silky, exotic & oily texture.
The blend pairs with all types of seafood & shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams, mussels & bouillabaisse. Pairs perfectly with chicken, veal, pork dishes, spicy flavors & Asian cuisine.
Also compliments cream sauces & both hard & soft cheese.
Comes mostly from...
Northern Rhône Valley region France & Central Coast Califonia, some also from Australia & Spain
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Simliar style wines...
Big Charlotte™ style Chardonnay
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