Fruity, Round & Herbal
Often a blend of Grenache Blanc, Clairette, Bourboulenc, Clairette, Roussanne typically little oak influence.
The blend pairs with all types of seafood & shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams, mussels & bouillabaisse. Pairs perfectly with chicken, veal, pork dishes, spicy flavors & Asian cuisine.
Also compliments cream sauces & both hard & soft cheese.
Comes mostly from...
Southern Rhône Valley region France; Chateauneuf-du-Pape, Vacqueyras, Tavel, Cotes-du-Rhone
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Simliar style wines...
Big Charlotte™ style Chardonnay
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