Dark, Earthy & Chewy
Deep garnet color. Aromas of black plum, blackberry, raspberry, licorice & smoke.
Flavors of rustic red fruits, dark chocolate, espresso, cardamom & brown spice.
A chewy rough tannin structure (hence named Tannat), high acidity & alcohol levels.
Oak-aging adds smoke, toast & baking spices.
In France it's often blended with Cabernet Sauvignon & Cabernet Franc.
Comes from...
Madiran, Irouléguy in Southwest France.
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